Comparative Assessment of Antifungal Potential of Clove (Eugenia caryophyllata) and Cinnamon (Cinnamomum verum) Essential Oils

Comparative Assessment of Antifungal Potential of Clove (Eugenia caryophyllata) and Cinnamon (Cinnamomum verum) Essential Oils

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The paper refers to the comparative evaluation of the potential antifungal effect of two essential oils: clove (Eugenia caryophyllata) essential oil and cinnamon (Cinnamomum verum) essential oil, against a brown rot fungus (Postia placenta) and a white rot fungus (Trametes versicolor).The screening test employed in this Stove Ignition Cable research demonstrated the biocidal antifungal potential of the two essential oils against both fungi tested.Cinnamon essential S-EO showed biocidal effect against white rot Trametes versicolor from 1% concentration and against brown rot Postia placenta from 10% concentration.Clove essential oil CEO showed biocidal effect against both types of fungi, brown and white rot, from 1% concentration.

Both esssential oils tested were more active against the brown Base Coats rot fungus Postia placenta than the white rot fungus Trametes versicolor.